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D3: Wines of the World – An accompaniment to the WSET Level...

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Technique - Food Manufacturing
D3: Wines of the World – An...

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust

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WSET Level 4, D3: Wines of the World. August 2021 Edition

Kategorije:

Technique - Food Manufacturing

Sveska:

3

Godina:

2021

Izdanje:

August 2021

Izdavač:

Wine & Spirit Education Trust

Jezik:

english

Strane:

604

ISBN 10:

1913756459

ISBN 13:

9781913756451

Serije:

WSET Level 4

Fajl:

PDF, 81.97 MB

IPFS:

,

english, 2021

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Hush Johnson · Jancis Robinson — 世界葡萄酒地图

Wine & Spirit Education Trust — WSET Level 2 in Wines - Workbook

Nick Jackson — Beyond Flavour: Wine Tasting by Structure

Wset — WSET 2级葡萄酒和烈酒

Wset — WSET 3级葡萄酒和烈酒

Benjamin, Lewin M W — Wines of Alsace

Benjamin, Lewin M W — Wines of The Loire

Paul Wagner — The Instant Sommelier: Choosing Your Best Wine

Neel Burton — The Concise Guide to Wine and Blind Tasting

Ronald S. Jackson — Wine Science: Principles and Applications

Jancis Robinson — The 24-Hour Wine Expert

Alex Maltman — Vineyards, Rocks, and Soils: The Wine Lover’s Guide to Geology

Robert E. White — Soils for Fine Wines

Julia Harding, Jancis Robinson — The Oxford Companion to Wine, 5th Edition

Gordon M. Shepherd — Neuroenology: How the Brain Creates the Taste of Wine

Ian Tattersall, Rob DeSalle — A Natural History of Wine

P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, A. Lonvaud — Handbook of Enology, The Microbiology of Wine and Vinifications

Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu — Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)

Robert J. Harrington — Food and wine pairing: a sensory experience

Joseph LaVilla — The Wine, Beer, and Spirits Handbook

Ed McCarthy, Mary Ewing-Mulligan, Maryann Egan — Wine All-In-One for Dummies

— Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Clive Coates — The Wines of Burgundy

Ian D'Agata — Native Wine Grapes of Italy

Jamie Goode — The Science of Wine: From Vine to Glass – 3rd edition

O'Keefe, Kerin — Barolo and Barbaresco : the king and queen of Italian wine

George Kerridge, Angela Gackle — Vines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties

Hammack, Justin; Puckette, Madeline — Wine Folly : A Visual Guide to the World of Wine

Marnie Old — Wine A Tasting Course: From Grape to Glass

Robert F. Joseph — French Wine (Eyewitness Companions Guides)

Karen MacNeil — The Wine Bible

Janet Fletcher — Cheese & Wine

Anderson B. — The Wines of Italy. An endless adventure in taste

Stephen Skelton — Viticulture

Francois Chartier — Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery — Understanding Wine Chemistry

Shackelford, Penelope L., Shackelford, James F. — The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

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