Dictionary of Food: International Food and Cooking Terms...

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Dictionary of Food: International Food...

Dictionary of Food: International Food and Cooking Terms from A to Z

Name: Dictionary of Food: International Food and Cooking Terms from A to Z
ISBN: 9781408102183

Charles Sinclair

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Kategorije:

Reference

Godina:

2005

Izdanje:

Izdavač:

A & C Black Publishers Ltd

Jezik:

english

Strane:

640

ISBN 10: