Wheat Flour

Wheat Flour

William A. Atwell, Sean Finnie

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A straightforward, practical guide that offers coverage of specific product applications, problem resolution, and basics of wheat and milling.

Kategorije:

Science (General)

Godina:

2016

Izdanje:

2

Izdavač:

AACC International

Jezik:

english

Strane:

164

ISBN 10:

189112790X

ISBN 13:

9781891127908

Serije:

Practical Guides for the Food Industry

Fajl:

PDF, 44.52 MB

IPFS:

,

english, 2016

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