Handbook of Dietary Fiber Food Science and Technology

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Handbook of Dietary Fiber Food Science...

Handbook of Dietary Fiber Food Science and Technology

Name: Handbook of Dietary Fiber Food Science and Technology
ISBN: 9780824789602

Susan Sungsoo Cho

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Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!

Kategorije:

Medicine

Godina:

2001

Izdanje:

Izdavač:

CRC Press

Jezik:

english

Strane:

842

ISBN 10: