Protein-Solvent Interactions
Roger Gregory
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
Kategorije:
Godina:
1995
Izdanje:
1
Izdavač:
CRC Press
Jezik:
english
Strane:
591
ISBN 10:
0824792394
ISBN 13:
9780824792398
Fajl:
PDF, 46.56 MB
IPFS:
,
english, 1995