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1
Advances in Food Research 19
Academic Press, Elsevier
C.O. Chichester
,
E.M. Mrak and G.F. Stewart (Eds.)
muscle
fibers
activity
myosin
proteins
flavor
muscles
actin
protein
sensory
browning
sci
fiber
enzyme
amino
compounds
skeletal
studies
reaction
powders
groups
content
enzymic
oxidation
acids
casein
products
dairy
baking
effect
briskey
chemistry
polyphenoloxidase
reactions
showed
biochem
enzymes
formation
tropomyosin
effects
observed
studied
atpase
cassens
chemical
actomyosin
analysis
composition
temperature
dough
Godina:
1971
Jezik:
english
Fajl:
PDF, 20.97 MB
Vaši tagovi:
0
/
0
english, 1971
2
Polyphenol oxidases (PPOs) in plants
Springer
Jukanti
,
Aravind
ppo
polyphenol
oxidase
ppos
activity
oxidases
catechol
browning
plants
sci
enzyme
reaction
substrate
tomato
gene
tyrosinase
wheat
characterization
genes
agric
potato
apple
enzymatic
physiol
products
activation
biochem
active
studies
defense
purification
biol
protein
species
observed
phytochemistry
levels
mayer
quinones
binding
latent
mechanism
substrates
enzymes
residue
whitaker
transgenic
carmona
marshall
oxygen
Godina:
2017
Jezik:
english
Fajl:
PDF, 5.32 MB
Vaši tagovi:
0
/
0
english, 2017
3
Plant Immunity: Biochemical Aspects of Plant Resistance to Parasitic Fungi
Springer US
L. V. Metlitskii
,
O. L. Ozeretskovskaya (auth.)
plants
substances
tissues
wound
formation
infection
parasite
potato
tissue
resistance
phytoalexins
reactions
activity
oxidation
infected
tuber
periderm
growth
enzymes
fungus
observed
compounds
antibiotic
effect
protein
pisatin
response
phytopathology
resistant
immunity
formed
respiration
ability
products
reaction
diseases
varieties
defense
susceptible
mitochondria
parasites
phytoimmunity
processes
increase
phytoncides
content
layer
phosphorylation
caffeic
fungi
Godina:
1968
Jezik:
english
Fajl:
PDF, 3.11 MB
Vaši tagovi:
0
/
0
english, 1968
4
Responses of Soil Microbial Community Composition and Enzyme Activities to Land-Use Change in the Eastern Tibetan Plateau, China
MDPI
Da Luo
,
Rui-Mei Cheng
,
Shun Liu
,
Zuo-Min Shi
,
Qiu-Hong Feng
microbial
ratio
activities
crossref
total
composition
bacteria
enzyme
forests
significantly
fungi
figure
gram
analysis
soils
physicochemical
significant
organic
biomass
extracellular
nitrogen
activity
anaerobic
effects
showed
biol
acetylglucosaminidase
plfa
polyphenoloxidase
soc
correlated
glucosidase
phospholipid
phosphorus
fatty
plateau
abundance
observed
values
variables
actinobacteria
nutrient
plfas
responses
species
subalpine
eastern
ecol
samples
studies
Godina:
2020
Jezik:
english
Fajl:
PDF, 2.01 MB
Vaši tagovi:
0
/
0
english, 2020
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